
APPETIZER
Crispy Pork Canelloni 10.00
sauerkraut; truffle-foie gras emulsion
Suggested Wine: Row Eleven, Pinot Noir, Napa Valley, 2006
SOUP AND SALAD
Cream of Cauliflower 9.00
curried apple, bannana bread croutons
Suggested WIne: Maso Canali, Pinot Grigio, Tuscany, Italy, 2007
Frisée and Roasted Potato Salad 10.00
American Sturgeon caviar, slow poached egg; balsamic vinaigrette
Suggested Wine: Jordan, Chardonnay, Napa Valley, California, 2006
MAIN COURSE
Braised Beef Short Ribs 30.00
sweet potato rangoons; cocoa nib-caraway gremolata
Suggested Wine: Pezzi King, Zinfandel, Napa Valley, California, 2005
Seared Alaskan Spot Prawns 32.00
Andouille sausage, French red rice
Suggested Wine: Tenuta di Arceno, PrimaVoce, Super Tuscan, Tuscany, Italy, 2004
Grilled Prime Bone-In Ribeye 51.00
natural jus
Suggested Wine: Solaire, Cabernet Sauvignon, Paso Robles, 2004
DESSERT
Signature Selection of Artisan Cheese 12.00
Gran Canaria, Carr Valley; Green Hill, Sweet Grass Dairy;
Manchester, Consider Barwell Farms
quince mostarda
Pumpkin Bread Pudding 8.50
rum raisin gelato; caramel sauce
SIGNATURE CHARITY OF THE MONTH / See our complete list of this year's charities.
When you order from our Signature Selection Menu during the month of November,
The Signature Room at the 95th will donate ten percent of the proceeds to:
The Salvation Army Metropolitan Division
5040 N. Pulaski Road
Chicago, IL
Phone: (773) 205-3253
Fax:
Website: http://www.salvationarmy.org
Contact: Deborah Terrell
Mission: The Salvation Army is recognized as one of America's foremost leaders in social services and dramatically alters the lives of hundreds of thousands each year who face daunting circumstances such as unemployment or homelessness.
If you are interested in becoming a part of our Charity of the Month Program, click here to find out how.